Pepper roti trini style 1 Ib potatoes peel and cut into cube. 1 tbsp salt or to taste. 1 small onion finely chopped. 4 cloves garlic minced. 1 pimento finely chopped. 2 tbsp hot pepper finely chopped.(or as desired) 1 tsp grind geera (cumin powder). 1/4 cup carrot grated. 3 tbsp sweet pepper finely dice. 1/2 lb chesse grated or as desired. 1/4 cup vegetable oil. 2 cups all purpose flour. 2 tsp baking powder. 1 & 1/2 tbsp cookeen butter or lard. 3 tbsp softened margarine or ghee. 1 tbsp chive fin
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Trini Pepper Roti 10 leaves bandania / culantro / recao 3 pimento 2 scotch bonnet 4 cloves garlic 1 large potato in salted water boil until tender 1 cup cheese / vegan cheese 1/3 cup carrots 1/4 tsp geera Golden ray / butter / oil 4 paratha loyas - https://youtu.be/XfNkxrnfyjg #TRINIPEPPERROTI #PEPPERROTI | Trini cooking with Natasha
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What is Trini Pepper Roti? 🇹🇹🌶️ Trini Pepper Roti is a beloved street-style flatbread from Trinidad, packed with bold Caribbean flavor. It’s made by sandwiching a spicy filling—usually grated potatoes, hot peppers, melty cheese, and fresh herbs—between two layers of paratha roti, then cooked until golden and crisp. The inside is soft, cheesy, and fiery, while the outside is flaky and comforting. Why Trinis Miss It Abroad: It’s not just about the taste—it’s the memories. Late-night roadside st
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Long time Pepper Roti 2 scotch bonnet peppers 2 pimento peppers Handful of culantro 4 cloves garlic ... Golden ray or oil 7 slices Pepper jack cheese | Trini cooking with Natasha
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