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✨ Pappardelle alla Fiesolana ✨ Handmade pappardelle tossed in a smoky, creamy tomato sauce with smoked bacon and Parmigiano. Inspired from my favorite dish at @barpitti_official 🍝 Full recipe at the link in my bio! Ingredients: - 1/2 lb. fresh pappardelle ~3 slices of smoked bacon or pancetta, coarsely chopped - 2 tbsp. extra virgin olive oil - 1/2 shallot, chopped - 4 garlic cloves, minced - 14 oz. whole San Marzano tomatoes - 1/2 cup heavy cream - Parmigiano Reggiano, finely grated - Italian
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Make handmade pappardelle like a pro! Watch Chef Dennis Prescott and 'Like' our page for more original and tasty tomato-based recipes featuring Pomì 100% Italian tomatoes. 🍅 | Pomì
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🍝✨ Handmade pappardelle with porcini mushrooms — the ultimate comfort dish that brings autumn to your plate. 🌿 A touch of butter. A sprinkle of Parmigiano. Pure magic. 📍 Save this for your next weekend cook-up! Sebastian Fitarau Ingredients For the fresh pasta: 200 g (1 ⅓ cups) all-purpose flour 2 eggs Salt, to taste For the porcini mushroom sauce: 300 g (10.5 oz) porcini mushrooms 30 g (2 tbsp) butter 1 garlic clove Fresh parsley, to taste Salt and black pepper, to taste For finishing: Parmi
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