Gujarati Bhindi ni Kadhi is made with buttermilk or yogurt with gram flour and okra (bhidi). It is a slightly thicker version of the famous gujarati kadhi and usually served steamed rice and hot roti’s. You may need just a few papad and salad to serve with this delicious bhinda kadhi. It is quick, easy to make, and the sweet and sour taste loved by all kinds of age groups. White Pulav with Kadhi Recipe https://youtu.be/-fi9GipQVTU Gujarati tuvar dal recipe https://youtu.be/-NYbBGTQ53g FOR MORE R

Kadhi is a popular Gujarati recipe and today we will make this Gujarati Kadhi recipe in a different way. Rajwadi Kadhi consists of green garlic and spring onions which gives it a nice taste. Also the specialty of this Kadhi recipe is that we will roast the gram flour in the tadka which gives a nice texture and taste to the recipe. Try out this Kadhi recipe in Gujarati along with Khichdi. Khichdi with Kadhi is simply amazing. Recipe: Ingredients: For Curd Mixture: 250 Grams of Curd (Dahi) 2 Table

Undhiyu - Traditional Easy Recipe of Gujarati Cuisine ! ( Full video now can be seen - As the whole big kadhai would have taken a lot of time so small quantity was transferred to a small pan in the video to make it fast, quick and simple 🙏 Text Recipe Link: https://www.zaykakatadka.com/recipe/undhiyu-oondhiya-gujarati-undhiyu/ | Zayka Ka Tadka