How To Make Tart Shells (Sweet And Savoury)
How To Make Tart Shells (Sweet And Savoury)
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Do you love better tarts?? Preheat the oven the 425 degrees. I use frozen tart shells - one batch will do about 12 of them 1/2 c lightly packed brown sugar 1/2 c corn syrup 1/4 c golden flavour Crisco shortening 1 egg - slightly beaten 1 tsp vanilla 1/4 tsp salt If you like raisins, put a few in the bottom of each tart Fill the shells to about 2/3 full Bake for 12-15 minutes and enjoy! Super quick and easy 😍 #buttertart #christmasbaking2022 #quickrecipes #sweettoothdesserts_
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Do you love better tarts?? Preheat the oven the 425 degrees. I use frozen tart shells - one batch will do about 12 of them 1/2 c lightly packed brown sugar 1/2 c corn syrup 1/4 c golden flavour Crisco shortening 1 egg - slightly beaten 1 tsp vanilla 1/4 tsp salt If you like raisins, put a few in the bottom of each tart Fill the shells to about 2/3 full Bake for 12-15 minutes and enjoy! Super quick and easy 😍 #buttertart #christmasbaking2022 #quickrecipes #sweettoothdesserts_
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Reply to @cerealiswet finding frozen flaky tart shells is the key as it’s less intimidating than to make it from scratch #dessert #lifehack #easyrecipe #yum #homemade
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