Who else can't resist the delicate and colorful macarons? These French treats are not only beautiful to look at, but also a true delight for your taste buds! Discover how to make them at home with GZFoodqood 👇RECIPE👇 INGREDIENTS: 100g egg whites at room temperature 100g granulated sugar 125g almond flour 150g powdered sugar Yellow food coloring as needed For the ganache: 50g glucose syrup 200g fresh cream 200g dark chocolate 50g butter METHOD: Using a stand mixer, beat the egg whites together