Mongolian Beef Recipe
Mongolian Beef Recipe
Nov 7, 2021
spoonforkbacon.com
Easy Mongolian Beef Ingredients: 1 lb flank steak, thinly sliced against the grain 1/4 cup cornstarch 2 tablespoons vegetable oil | Loved Recipes
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Easy Mongolian Beef Ingredients: 1 lb flank steak, thinly sliced agains…
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Mongolian beef1 1/2 pounds flank or skirt steak sliced thin against the grain1 bunch green onion1/2 cup brown sugar 1 tsp ginger paste3 cloves crushed garlic1/4 cup water1/2 cup corn starchSesame oil or vegetable oil1/2 cup soy sauce Coat sliced steak with cornstarch. In a large skillet put sesame oil or vegetable oil to coat the bottom of the pan and cook flank steak about 2 to 3 minutes per side over medium high heat until a crust forms. Remove from the pan and repeat until all beef is cooked.
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