Ingredients: • 1 pineapple (use as a container and for the pulp) • 1 tablespoon of sugar • 1 small can of cream • 200g of mayonnaise • Optional: a pinch of salt to balance the flavor Preparation: 1. Cut off just the top of the pineapple and carefully remove the core. 2. IMPORTANT: remove all the hard part from the center so it doesn't taste bitter. 3. Chop the pulp and cook it with 1 tablespoon of sugar until it thickens slightly. 4. Let it cool completely. 5. Mix the cooked pineapple with: • 1
1:25
Ingredients: • 1 pineapple (use as a container and for the pulp) • 1 tablespoon of sugar • 1 small can of cream • 200g of mayonnaise • Optional: a pinch of salt to balance the flavor Preparation: 1. Cut off just the top of the pineapple and carefully remove the core. 2. IMPORTANT: remove all the hard part from the center so it doesn't taste bitter. 3. Chop the pulp and cook it with 1 tablespoon of sugar until it thickens slightly. 4. Let it cool completely. 5. Mix the cooked pineapple with: • 1
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