Easy Dutch Baby Pancake, a custardy puffy pancake you will love and simple to make. GET THIS RECIPE HERE www.recipe30.com A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s traditionally baked in a cast iron pan and although spectacular out of the oven, due to its puffed-up appearance, it quickly deflates into a pancake. This recipe is easy made using a blender, but you could certainly make it using a whisk, and strain before cooking. I used berries a

Dutch baby pancake, but make it with peaches and sourdough 🍑 Sautéed peaches, sourdough discard, and a hot cast iron skillet—this summer Dutch baby is what breakfast dreams are made of. Just melt butter, cook the peaches until soft and caramelized, pour in the sourdough Dutch baby batter, and bake until golden and puffy. Finish with a dusting of powdered sugar and dig in. And the best part - you can sub any fresh fruit you love. Recipe for the sourdough Dutch baby batter is on my website: https