Preserving our heritage through traditional food practices uplifts our Elders and keeps our culture alive. Watch Mike Douville, a tribal citizen from Craig, as he shares the traditional art of making seal oil. Heather Douville @akmoosie , his daughter and Senior Project Coordinator at @seacoastindigenousguardians , joins forces with Claude Young from Tlingit & Haida’s Traditional Food Security Department. Together, they’re keeping our traditional foods alive by making seal cracklings and using t

110K views | Reel by Var-Matin

Delving into the art of crafting malt candy, an Argentinian woman spent 10 days making this traditional Chinese #delicacy. #Yum #Yummyfood #FunChina | China Plus Culture