Martha's take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream. Get the recipe: https://bit.ly/3yQdi9u | Martha Stewart

🌽 Awesome & Easy Creamy Corn Casserole – The Ultimate Comfort Side! This legendary casserole is a guaranteed crowd-pleaser! With just 6 simple ingredients, it bakes up into the most delicious cross between cornbread and soufflé. It’s creamy, sweet, savory, and absolutely irresistible. Chef's Secrets: No Need to Drain Creamed Corn: Use the entire can—it’s the key to the creamy texture! Don't Over-mix: Just stir until the ingredients are combined. A few lumps are perfectly fine. Golden Brown Top: