Watch how they make "SEAFOOD CIOPPINO" in San Francisco! 📍 Sotto Mare with Visit California San Francisco | The Official Guide | Migrationology

This authentic Cioppino recipe comes straight from my years as a professional chef-fresh fish and seafood simmered in a fragrant tomato-wine broth. A San Francisco classic that's surprisingly simple to recreate at home! Festive and elegant, this makes a great meal to serve at a New Years Eve dinner party. Type “save” to get the recipe! Go to the recipe on the blog: https://www.feastingathome.com/cioppino-recipe/ Follow @feastingathome for a steady stream of healthy and delicious recipes like thi

Have you tried my Cioppino recipe yet? The ingredients for the soup are 2 tbsp olive oil, one fennel bulb, 1 onion, 4-5 garlic gloves, 1oz tomato paste, 16oz canned crushed tomatoes, 32oz carton vegetable broth, 2 bay leaves and salt to taste. Simmer for 20 minutes and add seafood that you like. I chose clams, mussels, shrimp, mahi Mahi and scallops. Top with some flat leaf parsley and serve with some toasted bread. #cioppino #seafoodstew #italianfood #seafoodboil #seafoodrecipes #healthyrecipes