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Recipe at: http://www.themeatmen.sg/9-layer-cake Well known for its nine distinctive colours, this popular steamed cake also known as ‘Jiu Ceng Gao’ in Chinese or ‘Kueh Lapis’ in Malay, is a pleasure to both the eyes and palate. Smooth rich texture accompanied by the delicious blend of coconut and pandan flavour, this old time favourite is sure to get your taste buds beckoning for the next bite. You can now recreate your very own version of this traditional 9 Layer Cake! Don’t be put off by the
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