Chinese BBQ Pork Ribs (Char Siu Ribs)! 📝 Full Video Printable Recipe: https://cicili.tv/chinese-bbq-pork-ribs/ Serves: 2 to 4 Prep time: 10 minutes Cook time: 1 hour Ingredients: 2 pounds pork baby back ribs 1 tablespoon extra light olive oil 5 garlic cloves 2 pods star anise 1 stick cinnamon 2 pieces fermented red bean curd 2 tablespoons fermented red bean curd sauce 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 1 tablespoon dark soy sauce 2 tablespoons rose cooking wine (Mei Kuei Lu C

For her take on smoky Texas-style BBQ sauce, Martha uses coriander and cumin seeds as well as chile powder, plenty of garlic, and two kinds of vinegar. The result is a sweet, tangy, and spicy sauce just right for grilling season. Get the recipe: https://bit.ly/3z8e8il | Martha Stewart

When you think of barbecue sauce, you're probably imagining a Kansas City-style sauce: sweet, sticky, a little tangy and with a ketchup base 😋 #BBQUSA with Michael D. Symon > Tonight at 9|8c | Food Network