Mexican Champurrado Recipe | Isabel Eats

Champurrado Recipe Here👇🏼 Follow @honestlyadri_ for more🤎 1 cup maseca 4 cups water ( 2 cups set aside for later) 2 chocolate tablets(I use Ibarra) 6 cubes piloncillo (use less or more to adjust sweetness) 1 cinnamon stick 4 cups whole milk 1 can of evaporated milk(optional) 1. Toast the maseca over medium heat until it is golden in color like shown in the video. Set the maseca aside, then add 4 cups of water to a large pot. To the water add the hot chocolate tablets, piloncillo, and the cinn

Let me show you how to Make the Quickest and Easiest TRADITIONAL CHAMPURRADO, so frothy, so creamy so smooth, so DELICIOUS! And I promise you you it will not Fail this is going to be the best champurrado recipe you will ever make ☺️😅 TIP!!! ✅stay on stand by next to the pot, do not stop stirring the Maseca will clump and or the milk will overspill 😀 ✅ if you don’t want this drink to be too sweet use only 1/2 of the piloncillo ✅toasting the Maseca will enhance its flavor you can always skip thi