Using Caputo Gluten-Free Flour to Make Pizza (Recipe Included)
goodforyouglutenfree.com
Using Caputo Gluten-Free Flour to Make Pizza (Recipe Included)
I used Caputo Fioreglut Gluten-Free Flour to make my new gluten-free pizza recipe. It's the most authentic GF pizza I've ever had!
Mar 24, 2021
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1.8K views · 83 reactions | It starts with the dough We use Caputo '00' flour imported from Naples. A European winter wheat flour that is ground to a very fine powder. This flour forms a super soft dough that creates a perfect balance of tenderness and chew. Time to make the dough ⌚ | Aliño Pizzeria | Facebook
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1.8K views · 83 reactions | It starts with the dough We use Caputo '00' flour imported from Naples. A European winter wheat flour that is ground to a very fine powder. This flour forms a super soft dough that creates a perfect balance of tenderness and chew. Time to make the dough ⌚ | Aliño Pizzeria | Facebook
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4.4K views · 15 reactions | Caputo Flour is crafted through a slow, natural milling process with over 25 steps for every wheat kernel! By gently grinding the grain, Caputo preserves the natural structure of gluten and starch, leading to better water absorption, elasticity, and flavor retention. The result? A flour that delivers quality and keeps the authentic taste and nutrition of the wheat intact.  #CaputoFlour #Pizzaflour #00flour | Pizza University & Culinary Arts Center | Facebook
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