Bun Rieu - Vietnamese crab and pork noodle soup Ingredients for 12 servings:Soup:20 cups water 6 lbs pork neck bones/pork ribs/pork knuckles) - your preference, use one or all1 tbsp salt 2 shallots 6 Knorr pork bouillon cubes or 6 tbsp chicken bouillon powder 1/4 cup fish sauce (adjust to taste)3 - 4 tbsp fine shrimp paste (adjust to taste)2 tbsp rock sugar Meatballs:1 3/4 lbs ground pork1.5 cups of crab meat (1 can) or finely minced shrimp 5 tbsp crab paste in soy bean oil 1 tbsp mushroom/chick

Bun Rieu Oc - Vietnamese crab and pork noodle soup with apple snails. Soup: 16 cups water 4 lbs pork neck bones 2 shallots 1 tbsp salt 4 Knorr pork bouillon cubes 1/4 cup fish sauce (adjust to taste) 2 tbsp rock sugar 1.5 lbs ground pork 1.5 cups of crab meat 3 tbsp crab paste in soy bean oil 1 tbsp mushroom bouillon powder 3 eggs 1 tsp white pepper 1 package fried tofu (about 2 cups) 6 Roma tomatoes 1 white onion 2 tbsp oil 1 tbsp sugar 3 tbsp minced garlic 2 packages of apple snail meat (froze

Bun Rieu gotta be my favorite Vietnamese noodle soup of all time, maybe favorite soup across all cultures too! The pork broth is incredible and vibrant, the crab meatballs are packed with real crab, and all the fresh herbs and veggies really make it an outstanding dish! This video ended up being way too long and had to cut out some clips. Not shown is the importance of adding some shrimp paste at the end for that little extra bit of funk! Full PRINTABLE recipe on my blog: https://feedthepudge.co

Bún Riêu Recipe 🍅🦀🍜🔥 Vietnamese Crab, Pork, Shrimp and Tomatoes Vermicelli Rice Noodle Soup. Recipe:Broth 👇🏻Pork BonesSpare RibsChicken Bouillon 1/4 of a CupFish Sauce to Taste (to your likings). Rock Sugar 2-3 Pieces Chicken Broth 1 Box Dried Shrimp Reserve Liquid 1-2 CupShrimp Paste 1-2 TbspWater 5-6 Liters | 20-24 CupsCrab & Pork Meatball Mixture Paste Hydrated Dried Shrimp 1/2 CupGround Pork 1-2 LbsCrab Paste with Soya Bean Oil 1 Can Eggs 3Peel & Deveined Shrimp 6-8 Pieces Sauté your D