Initially created at Brennan’s Restaurant in New Orleans by Owen Brennan, the Banana Foster has been a special New Orleans dessert for nearly 75 years.⚜️ Decades later, the ritual continues here in Memphis. Butter, brown sugar, and bananas meet the flicker of flame to create a moment as golden as the dish itself. It serves as a sweet homage to our legacy, served with Southern soul. Happy National Dessert Day to this classic.🥂 Your seat’s waiting→ https://www.brennansmemphis.com/reservations ◆ #

Bananas Foster, the staple New Orleans dessert created at Brennan's Restaurant, is known for its dazzling tableside display. Food writer Chelsea Shannon got to try her hand at making the dish herself and had her first bite of the iconic treat. | NOLA.com