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Grab a fork (or spoon) and dig into these easy oven-baked canned artichoke hearts with crispy parmesan bread crumb topping. Get the recipe here- https://theforkedspoon.com/artichoke-hearts-with-bread-crumb-topping | The Forked Spoon
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daisybeet.com
Artichoke hearts tossed in olive oil. Sprinkle garlic powder, salt, black pepper, and Parmesan breadcrumb coating. Bake at 400°F for 15–20 minutes. Crispy, golden, and full of savory crunch—these artichoke hearts make the perfect bite-sized snack or side. Ingredients ➤ Artichoke hearts ➤ Olive oil ➤ Grated Parmesan cheese ➤ Breadcrumb coating ➤ Garlic powder ➤ Salt ➤ Black pepper Instructions Preheat oven to 400°F. Pat artichoke hearts dry with a paper towel. In a bowl, mix Parmesan, breadcrumbs
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