TOFU SCIENCE PT.8 - BLANCHING 👨‍🔬 Follow @vegan_punks for more tofu science and plenty of recipes, and find out more below 👇 Next time you’re making a curry, treat your tofu to a bath first 🛁 Science: Starting weight: 199g New weight: 187g Reduction: 6% This method isn’t about getting as much water out as possible, it’s about firming up the outside of the tofu. This makes it more stable for boiling or simmering in soups and curries. And it leaves you with a firmer outsider and a nice creamy
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TOFU SCIENCE PT.8 - BLANCHING 👨‍🔬 Follow @vegan_punks for more to…
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