Ever wonder how much of a beef carcass actually makes it to your plate? 🥩 A beef yield test is used to measure the percentage of usable meat compared to bone and trim. It helps us understand the true value of each primal from the animal by calculating how many cuts can be made from each piece. This process ensures that nothing goes to waste and highlights the precision and care that goes into bringing beef from the pasture to your table! #harrisranchbeef #primebeef #harrisranch #tenderloin #ang
Ever wonder how much of a beef carcass actually makes it to your …
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FacebookHarris Ranch Beef
Every carcass is carefully broken down by skilled butchers into primals like chuck, rib, loin, and round, then into subprimals - the cuts you see at your grocery store or favorite restaurant. Trimmings are sorted and turned into ground beef or other products, ensuring nothing goes to waste. This process not only delivers high-quality beef but also respects the animal and maximizes every part. From steaks to tallow, bones to hides 🥩🦴 #hanfordca #byproduct #beefprotein #rendering #foodsafety | C
Every carcass is carefully broken down by skilled butchers into pri…
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Live Now! Bring on the Carcass Kings! 👑 You don’t want to miss this episode of the Select Series with Lorna Marshall, vice president of beef programs and Brain House, vice president of product management as they discuss the sires who will bring the data and phenotype necessary to increase your carcass traits in your progeny. Follow along as our hosts discuss these players in the industry 7AN642 VERACIOUS, 7AN629 TRANSCENDENT, 7AN759 FIREPROOF, 7AN795 PREEMINENT and 7AN793 HOME RUN and how they
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There are a few iconic dishes of the Heartland, and we'd put humble bierocks in that category! Chef Ben of Wichita, Kansas has retained everything that makes bierocks special, from the golden brown dough to the incredible flavor of beef and cabbage! https://bit.ly/3I0x5qU | Kansas Beef
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There are a few iconic dishes of the Heartland, and we'd put humble bi…
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