9.5K views · 389 reactions | Reese's Peanut Butter Cups 1972 | Historical Pictures | Facebook

The first step in making Reese's Peanut Butter Cups starts with a 2,500 pound bag of peanuts! Watch and be amazed. | Food Network

Reese’s Dark Chocolate Snack Cake 🍫🥜🥛 Y’all I am nuts about this snack cake! Who doesn’t love a one layer cake that only takes 30 minutes to bake! Full recipe below. Dark Chocolate Cake Mix: * 1 cup granulated sugar * 1 cup flour * 1/3 cup black cocoa powder * 1 tsp baking powder * 1 tsp baking soda * 1/4 tsp salt * 1/2 cup sour cream * 1 egg, room temp * 1/2 cup hot water * 1/4 cup vegetable oil * 2 tsp vanilla extract Peanut-butter Frosting: * 16 tbsp unsalted butter, softened * 1 cup cream

Just TWO ingredients — that’s all it takes to whip up these sweet, peanut buttery cookie cups! 🥜🍪 Easy to make, impossible to resist, and gone in a flash! Ingredients ▢ 16.5 ounces refrigerated peanut butter cookie dough – 1 package ▢ 24 Mini Reese’s Peanut Butter Cups unwrapped Instructions 1. Preheat your oven to the temperature specified on the cookie dough package, usually around 350°F. 2. Lightly grease a 24-cup mini muffin tin with cooking spray to prevent sticking. 3. Take small portion