Garlic Grilled Lamb Chops with Lemon Dill Yogurt Sauce Ingredients (Serves 4–6): For the Lamb Chops: 2 racks of lamb (about 16 chops total), cut into individual chops Salt and black pepper, to taste For the Marinade: 10 garlic cloves, minced 1/4 cup olive oil 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 1 tbsp fresh dill, chopped For the Lemon Garlic Dill Yogurt Sauce: 1 cup plain Greek yogurt 1 tsp garlic powder Juice of 1 lemon Zest of ½ lemon 2 tbsp fresh dill, chopped 1 tbsp ol