848K views · 10K reactions | Chef Hari Nayak of SONA, Rach and John's favorite Indian restaurant in New York City, shares his signature dosa served alongside a spiced edamame and potato mash. "A dosa is a fermented crepe from south India that's very popular," explains Hari. "It's traditionally made with a fermented rice and lentil batter. It's very good for you and is gluten free and the deliciousness comes from the fermentation." Recipe: https://rach.tv/3IEJHSK | Rachael Ray Show | Facebook

355K views · 2.7K reactions | Theresa May’s latest Brexit plan went...

19K views · 79 reactions | It’s time to Turnip the Beet! Our Gluten-Free Vegetable Side Dishes take just 3 minutes in the microwave ⏱️ Traditional side dishes for any occasion. From our fields  to your fork  Available now in-stores across the UK & Ireland Find out more about our full range: https://www.mashdirect.com/range/ | Mash Direct | Facebook