For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.

Cook the spaghetti according to the package directions. Drain well. Transfer the meatballs to a plate. Discard the basil and season with salt. Add the pasta to the sauce.

For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.

Boil the spaghetti according to package directions until al dente, then drain and serve topped with sauce, meatballs and extra grated Parmigiano-Reggiano.

Transfer the cooked pasta directly to the sauce, tossing to coat. Serve the spaghetti and meatballs topped with grated Parmesan and fresh basil. Classic Tomato Basil Sauce: Yield: 6 cups.

Nov 7, 2013 · Serve pasta with Meatballs on top and garnished with fresh basil. Meatballs: Combine all the ingredients in a medium bowl, except olive oil. Season with salt and pepper.

For spaghetti: Bring at least 6 quarts salted water to a boil. Cook the spaghetti according to the package directions. Place in a bowl and top with meatballs, sauce and grated parm.

For the Spaghetti: Bring salted water to a boil. Add spaghetti and cook until al dente. Drain well in a colander, toss in sauce, serve with meatballs and Parmesan cheese.

Form meatballs by mixing sausage meat with ground beef, pork and veal, egg, cheese, parsley, garlic, and shallots. Add in bread crumbs until fully incorporated.

Put the meatballs in the oven and bake until the meatballs are cooked through, about 15 minutes. Meanwhile, cook the spaghetti in the boiling water until al dente, about 8 minutes.