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  1. Pernil - Best Puerto Rican Slow Roasted Pork Recipe

    Dec 9, 2022 · Pernil (per neel) is a typical Puerto Rican pork roast consisting of a pork shoulder (pork butt) or leg that has been marinated and seasoned overnight with slivers of garlic cloves …

  2. Puerto Rican Pernil Recipe - Boricua.com

    May 10, 2024 · Pernil, a traditional Puerto Rican dish, is a succulent and flavorful roast pork shoulder, marinated and slow-roasted to perfection. Bursting with Caribbean spices and …

  3. Best Pernil Ever Recipe

    Dec 23, 2025 · Pernil is a delicious Puerto Rican holiday dish made with pork shoulder that's marinated and then roasted until meltingly tender with crispy skin.

  4. Pernil Recipe | Puerto Rican Pork Shoulder — The Mom 100

    Jun 20, 2022 · Pernil is a slow-cooked pork roast, usually a shoulder, butt, or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish …

  5. Pernil - Toni's Recipes

    Nov 28, 2023 · Pernil is a traditional Puerto Rican dish of slow-roasted pork shoulder, seasoned with garlic, adobo, and spices, known for its tender meat and crispy skin. This recipe is an …

  6. Best Authentic Slow Roasted Pernil Recipe | The Novice Chef

    Nov 25, 2023 · What Is Pernil? Pernil is a slow cooked roasted pork shoulder (or leg), with crispy skin on top, that is so tender you don’t even need a knife. The pork is marinated overnight and …

  7. Pernil Recipe - NYT Cooking

    Dec 12, 2025 · Pernil is everything to me. It was the heart of the table at most family gatherings, the beautifully roasted pork shoulder that everyone waited for.

  8. Pernil Recipe (Puerto Rican Roast Pork) - Chili Pepper Madness

    Dec 15, 2025 · Pernil is a popular Latin American recipe of slow roasted pork shoulder or leg that has been marinated for full flavor. It is usually made with pork shoulder or pork leg, though …

  9. Pernil (Puerto Rican Roast Pork Shoulder with Crackling)

    Aug 3, 2024 · Puerto Rican Pernil (Roasted Pork Shoulder) is a garlicky, succulent entree that is a must at celebrations, holiday dinners, and- for me- supper whenever I crave it. The most …

  10. Pernil - Food Network Kitchen

    Let the pernil rest for 20 minutes, then separate the crispy skin from the meat. Cut the skin into bite-size pieces and shred the meat into chunks.