Dec 9, 2025 · Potica is a traditional Slovenian pastry made with a yeast-enriched dough that's stretched, spread with a honey-walnut filling, rolled, and baked until golden brown.

To make the filling: Put the nuts, sugar, flour or Instant ClearJel, salt, and cinnamon in the bowl of a food processor or blender. Process in short bursts to grind the nuts. With the food processor …

2 days ago · Learn how to make this traditional Slovenian festive sweet yeasted roll stuffed with walnut and aromatic spices in the filling that is often served during Easter and Christmas.

Discover an authentic traditional Slovenian potica recipe made with soft yeast dough and rich walnut filling — just like our grandmothers baked.

Jan 13, 2022 · Potica is a traditional Slovenian pasty, stuffed with walnuts and baked until golden brown. Bring a taste of Eastern Europe to your table.

Apr 25, 2023 · Potica is a traditional bread from Slovenia. The dough is covered with a sweet raisin and nut filling, then rolled up and baked until golden brown.

The beauty of potica lies not just in the ingredients, but in the story it tells—a story of heritage, hospitality, and the quiet joy of handmade food. For anyone seeking to recreate a meaningful …

Jan 21, 2024 · On a cold winter's day, Bill and Carol shared the recipe for the Traditional Potica they have been making and eating their whole lives. Bill is 87 and Carole is 77 years old.

Dec 20, 2025 · Chestnut potica is a luxurious winter version using sweetened chestnut puree mixed with rum and spices—especially elegant for holiday gatherings. For a modern twist, try …

Dec 11, 2025 · We could say that no Slovenian holiday is truly complete without a slice of traditional potica. Before we “get down to business” or better said to prepare potica, let’s take …