Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration …

Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and flavor?) in the beer. …

Good bittering hop. Aroma: Fruity and floral aroma. Substitutes: Columbus, Zeus, Tomahawk Perle - Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to …

Nov 1, 2020 · I tried dry hopping in 3 of my beer batches recently. Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can be enhanced …

As long as the hop pellets remain dry and intact I can't see much aroma being stripped from them. Both of these arguments make intuitive sense to me, which is why I feel uncertain! Hoping to hear more …

Mar 24, 2022 · Hop creep and diacetyl are not issues I have noticed in my beers. I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have noticed it. …

Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot side at least).

Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only with lager yeast …

Aug 17, 2009 · Sugar unnecessary with modern hop creep issues? Moderate high bitterness hop charges with additions mostly at 60 minutes in the kettle and whirlpool. Whirlpool amounts at …

Apr 29, 2021 · Hi! Looking for a good hop for a rice lager that is preferably not sorachi ace. Last time I used hallertau mittlefrau. It was good. Looking for another one. I put in 1.5 ounce at 60 then 1 to 1.5 …