Until the 18th century, the cattle of Herefordshire resembled other cattle of southern England, being wholly red with a white switch, similar to the modern North Devon and Sussex breeds.

Jul 9, 2025 · Explore the pros, cons, and features of Hereford Cattle, a popular red and white beef breed known for its docile nature and calving ease.

Sep 3, 2025 · Known for their distinctive red bodies with white faces, Herefords have earned their place as a cornerstone of modern cattle ranching. This comprehensive guide explores their …

7 hours ago · Powered by the American Hereford Association, 1881, has a mission to share stories of the breed’s rich history in the beef industry, connect with the faces behind the bald …

The family-owned farm has long-standing ties to the cattle community, maintaining records on lineage, weight gain, and maternal traits to guide each breeding season. The herd grazes on …

Herefords were first introduced into the United States in 1817 by the politician Henry Clay, who imported a young bull, a cow, and a heifer to his home in Kentucky. In the range areas of …

Herefords are the sire of choice for many dairy farmers, having been tried and tested for generations. Good fertility, ease of calving and longevity means you get value out of your bull. …

Beginning in 1742 with a bull calf from the cow Silver and two cows, Pidgeon and Mottle, inherited from his father's estate, Benjamin Tomkins is credited with founding the Hereford breed.

Hereford cattle are known for being useful in both maternal and terminal roles, which makes them a flexible choice for farmers. Farmers can raise them as breeding cows to create strong herds …

Jul 2, 2025 · The table below highlights the key genetic and breeding aspects of Hereford cattle, emphasizing their significance in beef production and their contribution to the cattle industry.