Cantharellus cibarius (Latin: cantharellus, "chanterelle"; cibarius, "culinary") [2] is the golden chanterelle, the type species of the chanterelle genus Cantharellus. It is also known as girolle (or girole). [3][4] …

Nov 16, 2025 · Girolles (chanterelles) are edible wild mushrooms that are highly prized by food lovers. Once you have picked them in the forest, cook them to enjoy their distinctive, fruity aroma.

Girolles, commonly referred to as Chanterelles, or Golden Chanterelles exude a vibrant golden-yellow that stands out in any forest. Their funnel-shaped caps inflect from convex to concave as they age, …

Explore this collection for some great recipes using girolles, including pan-fried halibut with smoked bacon and girolles from Adam Gray, Andy Mcleish's roast loin of venison and butternut squash and …

Feb 24, 2025 · The immune-boosting properties of girolles are attributed to their polysaccharides, which are complex carbohydrates that support immune function. Consuming girolles may contribute to a …

So, although wild mushrooms are typically associated with autumn, the prime season for girolles is mid-to-late summer, and will continue into the autumn. If you get them while they're young and small, …

Jul 25, 2013 · The omelet aux girolles is a classic French preparation for golden chanterelles. From James Beard Award-winning Chef Alan Bergo.

Mar 11, 2023 · When you hear chefs or grocers refer to chanterelle mushrooms by another name, you may hear them called girolles. Particularly if you follow French cuisine or shop at a French grocery, …

Pasta served with flavorful creamy mushrooms. Girolles (or any other mushrooms) are first sautéed with shallots and bacon, then a touch of cream is added.

Bright orange to yellow cap with wavy margins; underside with orange-yellow, forked ridges (not true gills) that descend the stalk. Grows in soil. Late June to early August. Cap convex, becoming flat to …