My Perfect Cozonac Recipe (Romanian Holiday Sweet Bread)
Dec 22, 2023 · Cozonac is a yeasted dough that's enriched with eggs, milk and butter then sweetened and flavored with rum and lemon zest. Cozonac can be filled with various additions …
Cozonac Recipe – Romanian Christmas And Easter Bread
Dec 20, 2025 · This Cozonac features a traditional walnut filling twisted in a rich, buttery yeast dough. A must-try recipe for any sweet bread lover!
Cozonac - Wikipedia
Cozonac (Romanian: [kozoˈnak]) or Kozunak (Bulgarian: козунак [kozuˈnak]) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.
Romanian Sweet Bread With Walnuts (Cozonac) - The Bossy Kitchen
Apr 20, 2025 · Romanian Sweet Bread with Walnuts, or "Cozonac," is a traditional, delicious treat, especially popular during holidays like Christmas and Easter in Romania and other Eastern …
Cozonac Recipe (VIDEO) - bakecookrepeat.com
Dec 22, 2024 · Cozonac is a traditional sweet bread originating from Romania, Moldova and other Balkan countries. It is particularly popular during holidays like Christmas, Easter and New Year's.
Romanian Cozonac Recipe: Taste the Country’s Most Traditional ...
Cozonac is a sweet bread filled with cocoa, walnuts, and other delicious fillings, that is served at the end of a meal, at Christmas, Easter, weddings, Christenings, and funerals.
Cozonac, a baking tradition and superstition in Romania
Dec 15, 2024 · Cozonac is Romania's iconic festive bread, traditionally made for Christmas and Easter, usually shaped into a rectangular braided loaf. The most popular filling is made with …