Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs.

Nov 27, 2025 · Learn about choux pastry and how to make it. Discover what choux pastry is used for and how you can create this versatile pastry for breakfasts and desserts.

From classic cream puffs and chocolate éclairs to fried Hanukkah Jelly Doughnuts and a reinvented kringle, choux pastry (or pâte à choux) is the backbone of a variety of different …

Sep 20, 2025 · What Is Pâte à Choux? Choux is a multi-purpose "paste" that hovers somewhere between dough and batter. It's made by cooking flour with water and/or milk and butter, then …

Mar 6, 2024 · This choux pastry recipe is perfect for beginner bakers and seasoned pros alike.

May 6, 2024 · A classic French recipe, choux pastry or pâte à choux can be used for both sweet and savory delicacies such as profiteroles, cream puffs, eclairs, and gougères.

Nov 23, 2025 · Learn how to make choux pastry with step-by-step instructions, tips, troubleshooting, and ideas for using this versatile French dough.

Apr 3, 2022 · Today I’m teaching you how to make choux pastry (pâte à choux) with about 100 pictures to show you how it’s done. If you’re not digging all the step-by-step photos, video …

May 5, 2025 · Learn how to make perfect choux pastry with this step-by-step recipe, ideal for creating light, airy eclairs and profiteroles.

Jan 27, 2025 · This is the ultimate guide to making perfect choux pastry at home with consistent results every time! The secret is first using the right recipe, but also, freezing the choux in …