Carbone, located in NYC's Greenwich Village, is an Italian-American restaurant by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, offering a quintessential New York dining experience.

Carbone, created by Mario Carbone, Rich Torrisi and Jeff Zalaznic, offers an elevated Italian-American dining experience with iconic dishes and timeless ambiance at locations worldwide.

Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were …

About the Business Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in Greenwich Village.…

The ever-so-stylish Carbone continues to captivate audiences with its striking interior and smartly dressed servers who work the floor with a bit of flirt and flair. Reservations remain scarce and prices …

Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operated ZZ's Clam Bar.

With its menu inspired by the great, NYC red-sauce joints of the past, Carbone is the place to see and be seen. Located on historic Thompson Street under the neon glow of the original Rocco sign, Chef …

My Favorite Italian Spot in NYC! Carbone in NYC truly lives up to its reputation. From the moment you step in, the atmosphere takes you back to a classic Italian-American dining experience with a touch …

Experience the ultimate Italian dining at Carbone NYC, the renowned restaurant in the historic neighborhood of Greenwich Village on Thompson Street. Indulge in our famous spicy rigatoni and …

The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that …