The meaning of CARAMELIZE is to subject (sugar or the sugar content of a food) to caramelization : to change into caramel by heating at high temperature. How to use caramelize in a sentence.

Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: The process is temperature-dependent. Specific sugars …

CARAMELIZED definition: 1. containing or tasting of sugar that has been burnt slightly so it turns brown: 2. containing or…. Learn more.

Caramelize two cups of sugar. Continue stirring until the sugar caramelizes.

To be converted into a brown syrup: Sugar caramelizes when heated. To cook (food), often with sugar, until a brown syrup is formed: caramelized the onions. car′a·mel·i·za′tion (-mə-lĭ-zā′shən) n. …

Here, our complete guide to how to caramelize onions, including answers to questions like, “How long does it take to caramelize onions?” Plus, our best caramelized onions recipe.

Oct 10, 2018 · Caramelized food develops a flavor that goes beyond the one-noted sweetness of sugar. When sugars caramelize, they develop nuttiness, bitterness, toastiness, and even a little bit of buttery...

Caramelization of sucrose starts with the melting of the sugar at high temperatures (see below) followed by foaming (boiling). Sucrose first decomposes into glucose and fructose. This is followed by a …

Caramelization is a non-enzymatic browning reaction, which means it doesn’t involve enzymes or biological processes. Instead, it’s a chemical reaction between amino acids and reducing sugars, …

Dec 14, 2024 · What types of foods can be caramelized? A wide variety of foods can be caramelized, including fruits, vegetables, meats, and grains. Fruits such as apples, bananas, and pineapples can …