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  1. Caramel - Wikipedia

    Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, …

  2. How to make caramel: A 5-ingredient recipe with a healthy swap

    Dec 26, 2025 · We tapped a dietitian to break down the simplest, five-ingredient date caramel recipe.

  3. Grandma's Homemade Caramels - The Stay At Home Chef

    Dec 8, 2020 · Many of them cannot be fixed once you’ve noticed an issue, but a troubleshooting guide can help you learn how to make them successfully in the future and perfect your …

  4. How to Make Caramel - Taste of Home

    Jun 18, 2025 · This step-by-step guide walks you through the process of how to make the most perfect caramel, plus we give tips for avoiding common mishaps like a gritty texture or burnt …

  5. How to Make Caramel - Food Network

    Aug 11, 2023 · Homemade caramel is easier than you think. Learn how to make caramel sauce, caramel candies and salted caramel with this step-by-step guide.

  6. How to Make Caramel: The Easiest Homemade Recipes - wikiHow

    Apr 25, 2025 · Cook your caramel until it's around 350 to 375 °F (177 to 191 °C). Once the sauce reaches 375 °F (191 °C), remove it from the heat and add in the other ingredients, like heavy …

  7. Caramels Recipe

    Dec 29, 2025 · This caramel recipe uses simple ingredients like sugar, corn syrup, evaporated milk, butter, and cream to make satiny-smooth, soft homemade caramels.