Dec 16, 2006 · When I go into the Wine Matching section on this site, I get 23 different wines. Now what's the real story? Who's got a perfect match?

Dec 2, 2006 · I prefer using a dark beer like Rickard's Red, Creemore, or Guinness. Best results are if you allow the beer to get warm and a little flat before you put it in the chili. 11/30/0612:26 …

I caught a few minutes of "Cooks Country" (essentially, a spinoff of "Cooks Illustrated" - I'm not sure what the difference is) in which they prepared a 2" ribeye by searing it as the last step. …

One of my favorite dishes is a Large grilled porterhouse about 1 3/4" thick, with equal portions of the meat on both sides of the T-bone. Usually the best way to get this is to ask the butcher for …

2011 Domaine Jean-Louis Chave Hermitage - France, Rhône, Northern Rhône, Hermitage (11/18/2014) Tasted at the Knightsbridge event. The best red wine at the tasting. An extremely …

Apr 28, 2006 · I find this whole when-to-decant thing confusing, for big chewy red wines too. That's probably why I don't get to sit in the front row, like Jimmy 12/24/0512:04 AM Report …

Nov 4, 2006 · And here is where the real tragedy with this wine (and ist vintage!) lies: beneath the harsh acetone taste, there are wonderful berry, chocolate, spicy aniseed favours; only to give …

May 10, 2006 · I am interested in what everyone's favorite wineries are to visit. We are going to be in Napa Valley for just one night for our anniversary and have a limited amount of time. I was …

Feb 11, 2004 · I think the best show on Food Network is Good Eats with Alton Brown. He is imformative very funny and witty, and makes 1 particuliar dish in each show. I have learned so …

Sep 24, 2002 · Situation: you have ONE restaurant you can attend ANYWHERE in the U.S. for the most special of occasions (wedding engagement, 50th anniversary, etc). Question: where …