Jul 23, 2025 · At some point, anyone who cooks beef is curious about where the major cuts come from on the cow. This handy guide will show you the location of major beef cuts, like chuck, …

The beef cuts chart for butchers contains different sub-primal cuts with recommended cooking methods and lean designations for various cuts of beef. View and Download >

Take a look through the steak cuts below for more details about specific cuts of beef. Cuts of Beef details and the Meat Buyer's Guide for Chefs including fabrication from primal cuts & …

American cuts of beef (clickable) The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then …

Oct 29, 2025 · What are the 8 cuts of beef? The 8 main—or primal—cuts of beef are chuck, brisket, rib, plate and flank, loin, sirloin, round, and shank. Each of these cuts is then broken …

Jan 20, 2025 · In the USA, we break them into 8 major primal cuts while the EU countries break it differently, by creating 6 primal beef cuts. There are also countries which break the cow down …

Jan 10, 2024 · Through this article and beef cuts chart and diagram, you’ll learn about all the popular cuts of beef from front to back, what they’re good for, and how to cook them.

Our easy-to-read beef cuts diagram breaks down each primal cut of beef into its retail cuts, making it simple to understand what comes from where. This guide is perfect for meal …

Oct 8, 2025 · This beef cuts guide and chart covers all you need to know about beef. The chart breaks down flavor, tenderness, cooking method and cost so you can choose the perfect cut …

Dec 29, 2025 · So, for your meal-planning convenience, here's a list of popular beef dishes and the best cuts to use for them. When I was young, I worked at a couple of restaurants as a cook …