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Identifying and Using Old Le Creuset - eGullet Forums
Nov 10, 2004 · All the Le Creuset cookware is made from enameled cast iron. Cast iron has been used for cooking utensils since the Middle Ages. The Le Creuset factory is at Fresnoy-Le …
Le Creuset - Kitchen Consumer - eGullet Forums
Oct 24, 2004 · I had a 7-quart Lodge dutch oven that I liked and used a lot. Then I got a 7-quart Le Creuset on sale from SLT for $120. I love my Le Creuset and almost never use my Lodge …
Did I Ruin My Le Creuset Pan? - Kitchen Consumer - eGullet Forums
Dec 16, 2005 · Don't know if it would work on your le creuset, but when I have burned things in my all-clad pans, I have had good luck using oven cleaner. Take the pan outside, spray …
Enameled iron cookware over an open flame? - eGullet Forums
Oct 16, 2006 · I've always wanted a Le Creuset dutch oven, so I was wondering, could enameled iron also be used over a flame? I wouldn't feel as bad about the expense and the space it …
Le Creuset getting sticky? - Kitchen Consumer - eGullet Forums
Jan 3, 2015 · A quick search of the Le Creuset website's care areas finds no mention of bleach. While the site warns against 'harsh abrasives', Bon Ami does not fall into that category. It does …
Le Crueset or Chantal? - Kitchen Consumer - eGullet Forums
Mar 1, 2007 · I have defaulted to several beautifully seasoned cast iron skillets and one cast iron pot for deep frying. My everyday cookware (stockpots) is non-stick Meyer Anolon and the cast …
Le Creuset -- is it worth it? - Kitchen Consumer - eGullet Forums
Nov 19, 2018 · I like my Le Creuset. Do I like it 5 times as much as an equivalent Lodge pan, now that Lodge is in the hunt? I don't know. Maybe others who have tried side-by-side comparisons …
Le Creuset, Costco, delivered to you on a pallet
Aug 28, 2023 · Le Creuset, Costco, delivered to you on a pallet Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit …
The Le Creuset Doufeu - Kitchen Consumer - eGullet Forums
Jan 15, 2009 · The Le Creuset "Doufeu" takes the idea two stages further than the Tagine, making provision for exaggerating the condensation by allowing more cooling (from ice or cool …
le creuset label - Cooking - eGullet Forums
Dec 27, 2005 · le creuset label Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the …
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