The vada pav is tempting but health benefits of vada pav are barely anything, according to Mumbai dietitians, and that’s why ...

Vada Pav Pakoda Recipe: (Makes 4-5 pakoda) For aloo mixture - 2 boiled and mashed potatoes 5-6 curry leaves 1 tsp mustard seeds Few drops of lemon juice A pinch of hing 1 green chilli, chopped 1 tsp ...

A viral post of a Mumbai woman shared how her mom sells vada pav outside a hospital and connects with people in 5 languages.

A viral post spotlights the efforts of a woman who has been running a vada pav stall outside a Mumbai hospital for over a ...

To say that I am obsessed with vada pav is an understatement. A street food dish native to Maharashtra, India, vada pav is one of the first things I eat when I go back to Mumbai.

For Mumbaikars, the vada pav is an emotion and the quintessential roadside snack that simply cannot be replaced with any ...

The Vada Pav was invented by Ashok Vaidya, a snack seller outside Dadar railway station who decided to stuff a batata vada between a split pav. Ever since, it remains Mumbai’s patented answer to ...

India's Vada Pav has secured the 28th position on TasteAtlas's list of the 50 best sandwiches globally. This popular dish originated in Mumbai, during the 1960s. It was created by Ashok Vaidya, a ...

Viral Video: This Vada Pav Candle Looks So Realistic That People Want To Eat It Recently, we came across a viral video showing a food-themed candle creation that impressed many users.