From pillowy soft focaccia piled high with slow-roasted meats to ciabatta loaded with melty cheese, this fair city is full of ...

We chat with Anthony O’Toole, the founder of Fat Tomato - an edible garden and honesty farm shop nestled in the hills of ...

Need some Father's Day inspiration? Redbreast, the world’s most awarded Single Pot Still Irish whiskey, has just launched ...

In celebration of World Martini Day on 21st June, The Shelbourne is serving a two-week showcase of one of the world’s most ...

True Italian coffee fans will be in for a treat at Taste of Dublin as Caffè Vergnano is set to be the annual food festival's ...

This monthly list is comprised of hot spots, dishes I’ve eaten, and my favourite haunts. I hope you enjoy reading - Dee Laffan ...

If you needed an excuse to go for pizza this week – as if! – consider this it: Dublin restaurant Little Pyg was just crowned ‘Best Pizza in Ireland’ for the third year running at the 2025 Pizza Europa ...

If you need an excuse to get your apron on and break out the rolling pin to do some procrasti-baking, National Baking Day is the perfect justification to whip up something sweet and delicious this ...

This bars recipe is vegan and gluten free. One of the most popular sweet items we sell at Blazing Salads. Packed with seeds. Perfect for lunch boxes for school, college or the office. No baking ...

The official title of the culinary capital of Ireland is one that’s often disputed. While Dublin is a bubbling hub of new restaurant and bar openings, Cork’s wealth of food producers, as championed in ...

Never underestimate the power of seaweed…these were the thoughts that flitted through my mind as I experienced a nourishing and calming seaweed bath in Strandhill, Co. Sligo. Here I was in the final ...

Anyone who’s anyone who loves ice cream and soda will love this ice cream floats recipe. Ice cream, plus soda pop, plus one long spoon and an even longer straw is the national symbol for happiness in ...