Add in the turmeric powder, red chilli powder, sesame seeds, cilantro and water. Knead the dough. Divide the dough into small balls. Pat each dough ball into a circle. Allow the thalipeeth to cook ...

Remove from heat. Let it cool. Add to a grinder jar. Grind into coarse powder. Store in an airtight jar for later use. Add half-fried onions. Pour water and salt. Bring it to a boil. Cover and cook ...

Explore the diverse landscape of Indian honey through ten unique regional varieties that define the country's rich biodiversity. This guide delves into the traditional harvesting techniques, distinct ...

Place a pan on medium heat. Add in the oil and onions. Fry until golden brown. Next, add in the ginger, garlic, and green ...

If friction-maxxing has any ethical footing at all, it lies in redistributing effort, not increasing it — sharing the work, ...

Once limited to traditional Ayurvedic remedies, ashwagandha is now part of global wellness conversations. Here’s why this ...

Money alone can’t buy you everything in the wine world. You need to know the basics if you want to start calling yourself a ...

Good tacos balance warm tortillas, a seasoned protein filling, and fresh toppings. Keeping the filling moist and the toppings crisp helps the tacos stay light and satisfying. They make the perfect ...

Honey chilli potatoes are known for being a go-to snack or starter, and this version focuses on crisp texture and a quick ...

Heat olive oil, sauté onion and garlic until soft. Add carrot, celery, and other vegetables, cook briefly. Stir in tomatoes, ...

Sprouts chaat works best when it stays fresh and lightly spiced. Gently steaming the sprouts improves digestibility while ...

Having friends over in the middle of the week for an impromptu gathering? Short notice parties leave you with little time to ...