Businesses are reframing sustainability as a long-term investment, not just a regulatory obligation.

The trade update came as Walmart posted solid top-line growth, including strong US comparable-sales gains, but decreased net ...

Osf Flavors has opened a 20,000-square-foot research and development center in Windsor. The R&D center, which went into ...

DENVER — Ardent Mills has developed Cocoa Replace — a wheat-based, clean label alternative to cocoa powder. Cocoa Replace was ...

CHICAGO — Shore Capital Partners, a Chicago-based private equity firm, has invested in Sweetmore Bakeries, an existing Shore ...

Egg Replace from Ardent Mills is an egg alternative that can replace up to 100% of eggs while helping to maintain taste, functionality and performance. It not only cuts down on dried and liquid egg ...

The April index for bread was 241, up 1.6% from March and up 1.9% from a year ago. Under this heading, the CPI for white ...

CHICAGO — Kellanova is “raising the bar” on its Nutri-Grain bars with a refreshed formulation and updated packaging.

WASHINGTON — Respondents to an International Food Information Council survey said they preferred the taste of sweet to other ...

SOLON, OHIO — Nestle SA has introduced a new product line as part of its DiGiorno pizza brand: wood fired style crust pizza.

Nextida will operate as a joint venture and will be a marketer of collagen and gelatin ingredients.

PASADENA, CALIF. — Nature’s Bakery, a subsidiary of Kind LLC, is adding new soft-baked snack offerings to two of its popular product lines.