Ahead of World Milk Day on June 1, Veganuary has called on the food industry to establish plant-based milk as the standard ...

Amyris, Inc., a synthetic biology company specializing in precision fermentation, has acquired Ingredion Incorporated’s 31% ...

The vegconomist webtalk series ‘update’ is a recurring format focused on key topics and developments in the protein ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

Italian plant-based cheese brand Dreamfarm has partnered with Al.ta Agency for a new marketing campaign that involves ...

Hollywood Climate Summit is set to take place for the sixth time from June 2-4, 2025. It will be hosted at the Academy of ...

In recent years, faba beans have often been discussed as a promising source of plant-based protein. However, many consumers ...

ODS Protein is a Spanish B2B company specializing in the production of mycoprotein derived from filamentous fungi through ...

EFISHient Protein has introduced its first prototype of a plant-based grouper fillet, replicating the texture and structure ...

Cultivated meat company UPSIDE Foods, based in Berkeley, California, served cultivated chicken sandwiches during the ...

The plant protein processing facility formerly operated by Merit Functional Foods in Winnipeg may soon change ownership after remaining idle for over two ...

UK-based pie brand Pieminister has expanded its wholesale range with the launch of a new product, the Chana Rama pie.