News

The federal government's investigation into a recall of Salmonella-contaminated brown cage-free and certified-organic eggs ...
During the monsoon season, consuming eggs carries increased risks due to heightened humidity fostering bacterial growth, ...
The FDA has concluded its investigation into an outbreak of Salmonella infections traced to organic and cage-free eggs and ...
“Tomatoes were... blamed for a Salmonella Strathcona outbreak with 24 patients,” Food Safety News shared, while 84 Salmonella ...
A CDC investigation notice regarding a multistate outbreak of Salmonella infections has been issued. Seventy-nine people ...
Federal food and health officials have connected a salmonella outbreak impacting patients in 10 states to frozen sprouted beans that have been recalled.
At least one person has died and 134 have been infected from an outbreak of salmonella linked to a recall of more than 20 million eggs.
A deadly outbreak of Salmonella infections linked to brown cage-free and organic eggs — including some sold in New Jersey — has ended, federal health officials announced on Thursday, July 10.The eggs ...
The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...
Egg Recall Outbreak Turns Fatal as Cases Climb Nationwide originally appeared on Parade.
In what appears to be another salmonella-related scare involving food items in the UK, Tesco and the Food Standards Agency ...
Salmonella cases in England are the highest they've been in a decade, according to recent UK Health Security Agency (UKHSA) ...