Chef Hyun Kim is one of five Hawaii chefs up for this year’s James Beard Foundation Award for Best Chef in the Northwest and Pacific region.

"I wasn't expecting to see a knife block so soon. I thought I was going to get a little settled before I started having to ...

Bravo’s “Top Chef” makes Destination Canada the backdrop for Season 22, premiering on Thursday, March 13. Those without cable ...

From James Beard Award-winning food to a quirky literary program, here are some of the best airport lounges across the South!

Chef Iliana de la Vega is one of the few chefs in Austin who have won a James Beard Award, and she received the accolade in ...

When it comes to soul food institutions in South Carolina, there’s a hierarchy, and sitting at the very top, wearing a well-deserved crown, is Bertha’s Kitchen. This legendary spot has been nourishing ...

A celebrated local chef is bringing his culinary talent to the national stage this month by appearing on season 22 of Bravo’s ...

In the restaurant world, the concept often comes before the search for real estate. But for Craig and Brianne Hern, it was ...

The James Beard Foundation’s Taste America event returns in gilded fashion at the Bellevue’s Grand Belle.<br /><br />Small ...

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.

A Lexington winery and restaurant once in the running for James Beard awards is closing. Jean Farris Winery & Bistro announced the business at 6825 Old Richmond Road is closing after more than two ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...