And without a restaurant that might suffer from the chef’s outside activities or commitments, Jolly can concentrate on being Reno’s next food and drink panjandrum.

Chef Clint Jolly, with family roots nearly a century deep in the Reno food business, is joining a program to travel, eat and work abroad for a year.

Chef Melvin Trinidad showed Hannah how to make a "Jolly Doggy Dogg"- Melvin's Filipino take on the classic hot dog. For more information about Melvin, visit his website here.

Nationally-recognized and acclaimed chef Robert Irvine delivered the news, Jolly said. Jolly added the video footage of the competition should become available March 1.

Combine all ingredients in a heavy-bottomed 4-quart saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, until grated mango appears translucent and the mixture thickens to ...

Tenure: In 1978, Ian and Diane Trenwith founded Jolly Brothers Catering and started nearly four decades of serving to myriad private and corporate events. Five years ago, Donald Hardin left his job at ...

Chris Jolly’s po-boys aren’t your traditional roast beef or fried shrimp sandwiches. The Buffy is made with Buffalo tofu, pepper Jack macaroni and cheese, candied date “bacon” bits and ...

RENO, Nev., April 26, 2017 /PRNewswire/ -- Chef Clint Jolly is pleased to announce his marketing partnership with Rancho Llano Seco, a family farm in Chico, California. Jolly will be working with ...

Chef Clint Jolly, the 2016 Food Network Chopped: Restaurant Impossible Challenge champion, prepared this recipe when he kicked off a six-month program of healthy cooking classes Sept. 20 at the Boys & ...

From saving a historic country pub in Mid Sussex to reviving one of Brighton’s most iconic entertainment venues, The Matsim Group is delivering bold, high-impact projects across the region — all while ...