Singer, Flavour N’abania, has once again stirred conversations online following the release of his latest collaborative track with controversial cleric, Chukwuemeka Ohanaemere, popularly known as ...

Black currant’s origins are in Europe and central Asia, but spice maker McCormick predicts the tart berry will soon be big in American dishes and drinks. These kinds of annual reports can help ...

As product development teams map their 2026 pipelines, the major flavor houses are pointing in the same direction: consumers want flavors that feel real, skillfully crafted and surprisingly modern, ...

Teenage Engineering releases the riddim n’ ting, an EP‑40 sampler, sequencer and composer geared with over 400 sounds and reggae‑inspired effects Features include toggle lacing system, 12 stereo ...

Coca-Cola is "unwrapping" a new limited-edition holiday flavor for the first time in five years. The company is releasing a new limited-edition Coca-Cola Holiday Creamy Vanilla flavor that offers "a ...

Taste and smell are so intimately connected that a whiff of well-loved foods evokes their taste without any conscious effort. Now, brain scans and machine learning have for the first time pinpointed ...

Flavor South Florida's prix fixe dining promotion has been extended through October due to its popularity. Dozens of restaurants across Palm Beach County, from Jupiter to Boca Raton, are participating ...

Malty, hoppy or fruit-forward? Just as beers come in different flavours, so do beer enthusiasts. That’s according to researchers who found that beer drinkers tasting a series of lagers fall into two ...

When you bite into a piece of chocolate, you can taste its distinct fruity, nutty and earthy flavours. Now, scientists have gained fresh insights into how the fermentation of cocoa beans can affect ...

In 1986, Doritos released “Cool Ranch” chips, which has since became one of the brand’s most popular flavors, selling tens of millions of bags and spawning spinoffs from taco shells to popcorn. Nearly ...

CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier items with indulgent taste profiles are all trending with US consumers, ...