Chef Brad Leone makes delicious omelettes using leftover taco meat, turning scraps into a satisfying breakfast. Terror charge filed in Jan. 6 case Can't-miss play: 67 ...
This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...
Retro ’50s kitchen hacks were all about stretching ingredients, saving time, and keeping a spotless home with simple tools. Moms leaned on practical tricks that felt almost scientific, even when they ...
A water main break has temporarily shut down water services for some Bath residents, according to a Facebook post from the borough water authority. The post from about 10:30 a.m. Wednesday says a ...
Hosting Thanksgiving is a ton of work, but it has its perks — one major one being the leftovers. Maybe today you find yourself in the enviable position of having a fridge full of turkey, stuffing, ...
Getting your Trinity Audio player ready... The day after Thanksgiving often means a refrigerator full of containers, but local home cooks, chefs and local kitchens say leftovers can be more than ...
Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...
Looking for a way to use up leftover turkey? Try this simple turkey soup made with onion, carrots, and celery -- or simply toss in any vegetables you have on hand. I like to add barley for extra ...
The Campbell’s Company is dealing with a public relations nightmare this week, and just when millions of Americans are looking for some cream of mushroom soup for that Thanksgiving green bean ...
It’s a safe bet that you’ll have leftovers from Thanksgiving or other holiday meals hosted in your home. A plate of leftovers will heat up nicely, but variety is nice. A quick soup is a great way to ...
If you are looking for a quick and easy way to use leftover turkey, this may well be the ticket. The original recipe was nabbed from cookbook author Mark Bittman’s book, “Eat Vegan Before 6:00.” A ...