If you’ve got ground turkey and zucchini, make these! These Ground Turkey Patties are juicy, healthy, and super easy—ready in just 30 minutes. I make them all the time for quick weeknight dinners.

You've likely heard the rule that burger patties should be larger than the buns when they're first shaped. That's because, as the burgers cook, they lose moisture, which causes them to shrink to a ...

Mixing salt and baking soda into ground turkey works wonders to create juicy meatballs, lettuce wraps, and skillet dinners.

Turkey burgers are often considered a healthier alternative to beef burgers since they typically contain less saturated fat. But the lower fat content in ground turkey is also what can cause their ...

From Red Robin to The Cheesecake Factory, chefs share the chain restaurants serving the best grilled turkey burgers right now.

Ground meats may get a bad rap for being tasteless or limiting, but they're actually some of the most versatile ingredients you can find at your local grocery store, especially when it comes to ground ...

Smash burgers are made by pressing a ball of ground meat onto a hot griddle or skillet and flattening it. Garlic, herbs and spices enliven the turkey patties in today's recipe, and the tzatziki yogurt ...

Trill Burgers skyrocketed to fame by helping make smashburgers trendy in Houston’s crowded burger scene. For Thanksgiving, though, the popular burger joint backed by Bun B has debuted smashed turkey ...

These frozen burgers are shopper-approved for staying juicy inside, with bold beef flavor and simple ingredients you can ...