Adding one simple ingredient when making burgers can elevate your dish, boosting flavor, juiciness, and texture for a truly ...

From Red Robin to The Cheesecake Factory, chefs share the chain restaurants serving the best grilled turkey burgers right now.

Low-Carb 30-Minute Meals For Dinner are the ultimate solution for anyone wanting to maintain a healthy lifestyle without ...

As a healthy and versatile protein, these recipes transform ground turkey into delicious dishes—from satisfying grain bowls ...

Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come. By Mia Leimkuhler Good morning! Today we have for you: A five-star black bean burger ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

Each time I go to In-N-Out Burger, there’s a line out the door and a drive-thru wrapping around the parking lot. The staff is paid better, the burgers are cheaper, the ingredients are fresher, and yet ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

I made Ina Garten's simple, five-ingredient burger recipe. The recipe called for ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. I think ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

These burgers have all the flavors of a classic Parm in a juicy sandwich. Also, they are super easy to make and the cleanup is ultra quick. Everyone in the family will love this fun and flavorful ...

Few things annoy me more than a dry burger patty, and turkey burgers are terrible for it. I used to make plain turkey patties with no seasoning (I hear you gasping—I’m sorry) to top salads and they ...