At Aldi on Washington Ave. on Thursday, the bread section contained but a few crumbs. The vegetables and bagged lettuces were almost non-existent. At Sprouts on Broad Street on the same day, the fresh ...

Once cut, cabbage can dry out and spoil more quickly, so it's important to take care when storing cut or shredded cabbage.

Discover the classic Georgia coleslaw recipe kitchens rely on, featuring crisp cabbage tangy dressing and quick preparation ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

Cabbage gets a bad rap. Unfairly associated with goopy coleslaws or the odor it emits when boiled to oblivion, this sturdy brassica never seems to capture the limelight. Even cabbage-lover Abra Berens ...

Cabbage is easy to clean with just water, no need for soap or special products. Avoid spoilage by washing cabbage only when you're ready to cook or prepare it. Store whole, unwashed cabbage in plastic ...